Panera Bread Nutrition & Allergen Guide (2026)

A legendary Panera favorite! Crisp romaine lettuce tossed with antibiotic-free grilled chicken, fresh cilantro, sliced toasted almonds, sesame seeds, crispy wonton strips, and drizzled with a savory-sweet Asian sesame vinaigrette.

The defining comfort icon of Panera Bread. Made with chopped tender broccoli florets and shredded matchstick carrots simmered gently in a velvety, smooth cheese broth enriched with select aged white cheddar and spices. Served in a cup, bowl, or inside a freshly carved sourdough bread bowl.

A comforting bistro standard. Made from sweet vine-ripened pear tomatoes slow-simmered with real heavy cream, roasted garlic, sweet butter, and fragrant fresh sweet basil, then topped with Panera's signature black pepper croutons.

Traditional home-cooked comfort in every spoonful. Juicy pieces of tender chicken breast, plump curly egg noodles, tender carrots, sweet celery, and fragrant herbs simmered gently in a clear, golden savory chicken stock.

Unmatched comfort in every forkful. Tender pipette rigate pasta shells cooked al dente to trap and hold an impossibly rich, creamy sauce made with real aged Vermont white cheddar cheese, sweet cream, and sea salt.

Sweet, tender yellow onions slow-caramelized to a deep golden amber, then simmered in a rich, savory beef and wine broth. Finished with a floating artisan crouton and melted authentic Gruyere and shredded Asiago cheese.

Inspired by our legendary soup! Fresh whole eggs and cream whisked with tender broccoli florets, shredded aged cheddar cheese, and subtle garlic herbs, then baked until fluffy, golden, and puffed. A quick, warm, protein-packed breakfast to power your morning.

Clean morning fuel packed with plant nourishment. Fluffy egg whites cooked with fresh baby spinach leaves and vine-ripened tomatoes, topped with sliced ripe avocado and melted white cheddar cheese on a toasted multigrain bagel flat.

The bagel that made Panera famous nationwide. Kettle-boiled and oven-baked with cinnamon chips melted right into the dough, then coated with an irresistible caramelized cinnamon-sugar crunch topping. Unbeatable when toasted warm with plain or honey walnut cream cheese.

A moist, golden breakfast muffin bursting with sweet, wild Maine blueberries in every bite. Topped with a sprinkle of sparkling raw turbinado sugar crystals for a delightful crispy crackle on the crown.

One of Panera's signature savory bagels. Made from sourdough starter, kettle-boiled, and baked under a generous layer of finely shredded aged Italian Asiago cheese that browns into a savory golden crust.

Smooth, bold, and never bitter. 100% Arabica dark roast coffee beans steeped in cold filtered water for sixteen hours, poured over ice, and topped with a luscious cascade of sweet cream infused with real Madagascar vanilla beans.

Panera's signature chilled refreshment. Delicate green tea leaves brewed crisp and blended with natural essences of tropical papaya, tart passion fruit, and delicate lemongrass, lightly sweetened with pure cane sugar.

The taste of real, authentic summer sunshine. Hand-crafted using tart lemon juice, crisp filtered water, and balanced with pure organic blue agave nectar for a rounded citrus flavor that never tastes artificial or overly sour.

A crisp, fruity energy booster crafted with sweet ripe strawberry purée, real Meyer lemonade, and an invigorating kick of caffeine sourced from green coffee beans and guarana extract. Clear, clean afternoon recharge.

Packed from corner to corner with plant-powered goodness! We start with warm brown rice and fluffy red quinoa, layered with tender roasted zucchini, sweet red peppers, fresh baby spinach, sliced avocado, and a scoop of creamy garlic herb hummus. A splash of bright lemon tahini dressing pulls every bite into harmony.

A sunny southwestern grain bowl centered on whole grains, fresh sliced avocado, charred corn and black bean salsa, crumbled feta cheese, and a zesty salsa verde drizzle over baby spinach and crisp greens.

A vibrant plant-forward masterpiece! Layers of tangy peppadew sweet peppers, crumbly feta cheese, fresh cucumbers, ripe emerald greens, red onion, and vine tomatoes are accented with smooth garlic-herb hummus and spread across sweet Tomato Basil bread.

The defining comfort icon of Panera Bread. Made with chopped tender broccoli florets and shredded matchstick carrots simmered gently in a velvety, smooth cheese broth enriched with select aged white cheddar and spices. Served in a cup, bowl, or inside a freshly carved sourdough bread bowl.

A comforting bistro standard. Made from sweet vine-ripened pear tomatoes slow-simmered with real heavy cream, roasted garlic, sweet butter, and fragrant fresh sweet basil, then topped with Panera's signature black pepper croutons.

Unmatched comfort in every forkful. Tender pipette rigate pasta shells cooked al dente to trap and hold an impossibly rich, creamy sauce made with real aged Vermont white cheddar cheese, sweet cream, and sea salt.

Inspired by our legendary soup! Fresh whole eggs and cream whisked with tender broccoli florets, shredded aged cheddar cheese, and subtle garlic herbs, then baked until fluffy, golden, and puffed. A quick, warm, protein-packed breakfast to power your morning.

Clean morning fuel packed with plant nourishment. Fluffy egg whites cooked with fresh baby spinach leaves and vine-ripened tomatoes, topped with sliced ripe avocado and melted white cheddar cheese on a toasted multigrain bagel flat.

The bagel that made Panera famous nationwide. Kettle-boiled and oven-baked with cinnamon chips melted right into the dough, then coated with an irresistible caramelized cinnamon-sugar crunch topping. Unbeatable when toasted warm with plain or honey walnut cream cheese.

A monster of sweet and salty bliss! An enormous fresh-baked cookie loaded with semi-sweet chocolate chunks, rich milk chocolate, buttery toffee pieces, crunchy pretzel twists, and finished with a pinch of coarse flaky Maldon sea salt.

Freshly baked sweet dough spiraled generously with Indonesian Korintje cinnamon and butter, baked until puffed and tender, then smothered in warm, dripping sweet vanilla cream icing.

A moist, golden breakfast muffin bursting with sweet, wild Maine blueberries in every bite. Topped with a sprinkle of sparkling raw turbinado sugar crystals for a delightful crispy crackle on the crown.

One of Panera's signature savory bagels. Made from sourdough starter, kettle-boiled, and baked under a generous layer of finely shredded aged Italian Asiago cheese that browns into a savory golden crust.

A dessert-style frozen coffee sensation! Rich espresso blended with sweet whole milk, brown sugar cinnamon syrup, and ice, crowned with a cloud of whipped cream and a crunchy dusting of Panera's signature cinnamon bagel crunch topping.

Smooth, bold, and never bitter. 100% Arabica dark roast coffee beans steeped in cold filtered water for sixteen hours, poured over ice, and topped with a luscious cascade of sweet cream infused with real Madagascar vanilla beans.

Panera's signature chilled refreshment. Delicate green tea leaves brewed crisp and blended with natural essences of tropical papaya, tart passion fruit, and delicate lemongrass, lightly sweetened with pure cane sugar.

The taste of real, authentic summer sunshine. Hand-crafted using tart lemon juice, crisp filtered water, and balanced with pure organic blue agave nectar for a rounded citrus flavor that never tastes artificial or overly sour.

A crisp, fruity energy booster crafted with sweet ripe strawberry purée, real Meyer lemonade, and an invigorating kick of caffeine sourced from green coffee beans and guarana extract. Clear, clean afternoon recharge.