Warm grains meet crisp kalamata olives, feta, diced chicken, and Greek yogurt sauce.
A Panera fan favorite featuring warm grain foundations tossed with baby kale and crisp arugula, topped with seasoned grilled chicken, briny Kalamata olives, diced grape tomatoes, English cucumbers, crumbly feta cheese, and dollops of cool Greek yogurt with lemon tahini sauce.
Zesty, tangy, creamy, and Mediterranean fresh with salty olive accents.
| Serving Size | Calories | Estimated Price (USD) | You Pick Two® |
|---|---|---|---|
| Half Portion | ~347 cal | $8.49 – $9.49 | Included in Combo |
| Whole Portion | 630 cal | $12.49 | Standard Entrée |
Panera follows a clean ingredient pledge. No artificial colors, preservatives, or sweeteners.
Can be ordered vegetarian without chicken; light on feta available upon request.
Best paired with a chilled unsweetened iced tea and a piece of Panera French baguette.
Every entrée comes with your choice of a crusty French Baguette portion, crunchy sea-salted Kettle Chips, or a chilled fresh Gala Apple.
Prepared without artificial preservatives, artificial sweeteners, synthetic food dyes, or artificial flavors.
This menu item contains or may come into contact with the following common allergens:
Market Bowls
A vibrant, nourishing warm bowl made with tender chicken breast pieces seasoned in subtle garlic and black pepper, resting over a bed of warm brown rice and red quinoa. Crisp shredded cabbage, edamame, and cucumber ribbons add fresh texture, all tied together by a sweet and tangy toasted sesame ginger sauce and crunchy wonton crisps.
Market Bowls
Inspired by beloved street-corn flavors, this hearty bowl combines melt-in-your-mouth slow-braised pork carnitas with fire-roasted sweet corn, black beans, and diced red peppers. Finished with crumbled cotija cheese, freshly picked cilantro, a squeeze of fresh lime, and a drizzle of creamy spiced chipotle crema.
Market Bowls
Packed from corner to corner with plant-powered goodness! We start with warm brown rice and fluffy red quinoa, layered with tender roasted zucchini, sweet red peppers, fresh baby spinach, sliced avocado, and a scoop of creamy garlic herb hummus. A splash of bright lemon tahini dressing pulls every bite into harmony.