Tender steak slices, crumbled blue cheese, red onions, and balsamic glaze over fresh greens.
An elevated, hearty salad designed for steak lovers. Thin-sliced seared flank steak rests on a crisp bed of mixed baby greens, arugula, sweet grape tomatoes, and red onions. Topped with tangy crumbled Gorgonzola blue cheese, roasted pecans, and finished with rich aged balsamic vinaigrette.
Savory steak umami, sharp blue cheese, nutty crunch, and sweet tangy glaze.
| Serving Size | Calories | Estimated Price (USD) | You Pick Two® |
|---|---|---|---|
| Half Portion | ~319 cal | $8.49 – $9.49 | Included in Combo |
| Whole Portion | 580 cal (Whole) / 290 cal (Half) | $9.49 (Half) / $13.99 (Whole) | Standard Entrée |
Panera follows a clean ingredient pledge. No artificial colors, preservatives, or sweeteners.
Nut-free option available by omitting pecans; substitute ranch or green goddess dressing.
Pairs elegantly with Bistro French Onion Soup or a warm French baguette.
Every entrée comes with your choice of a crusty French Baguette portion, crunchy sea-salted Kettle Chips, or a chilled fresh Gala Apple.
Prepared without artificial preservatives, artificial sweeteners, synthetic food dyes, or artificial flavors.
This menu item contains or may come into contact with the following common allergens:
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